Fried Onion

 Fried onions provide a crispy texture and rich, savory flavor that adds a delightful crunch to dishes. Their golden-brown color enhances the visual appeal of meals, while their pre-cooked form offers convenience, saving time compared to frying fresh onions. Versatile in use, they can be added to casseroles, burgers, soups, and salads. With a long shelf life when stored in a cool, dry place, fried onions maintain their flavor and crunch, making them a practical and flavorful pantry staple. 

It’s perfect as a topping for casseroles, soups, and salads, or for seasoning meats and vegetables. Use it to enhance the flavor of rice, grain dishes, and baked goods, and incorporate it into sauces, dips, or as a garnish for an extra layer of texture and taste.