Description

Freshly plucked tamarinds are brought to Hanson Foods for its pulp to be finely processed into a paste. Tamarind paste has a little bit of sweet and tangy taste, depending on the time it is riped. Highly used in the subcontinent, it is added to many South Asian dishes as an add-on for additional flavor and taste enhancer. Traditional methods of preparing its paste can be inconsistent so, with careful selection and our top-notch food processing techniques, Hanson Foods provides you with a constant taste of tamarind paste suitable for your extraordinary recipes. No artificial coloring or flavor is used in its making.