Pasanday

by Unknown Serves 4

Ingredients

Beef pasanday (thin sliced beef steaks) 1 kg.
Hanson Red Chili Paste 3 tbsp
Salt 1 1/2 tsp.
Cumin seeds 1 tsp.
Black pepper corn 5
Cloves 4
Cinnamon 1/2 inch piece
Black Cardamon seeds 1-2
Poppy seeds 1 tbsp.

Gram flour 2 tbsp.
Hanson Papaya paste 2 tbsp.
Hanson Fried Onion
Hanson Ginger garlic paste 2 tbsp.
Yogurt 1/2 cup
Oil 4 tbsp.

  • 1
    Step 01

    Toast cumin seeds, black pepper corn, cloves, cinnamon, black Cardamon seeds, poppy seeds and gram flour, separately one by one.

  • 2
    Step 02

    Grind them together.

  • 3
    Step 03

    Take out Hanson’s Fried Onion and crush them with hands into small pieces or in a processor.

  • 4
    Step 04

    Marinade the beef pasanday with the grinded spices, salt, ginger garlic paste, papaya paste, crushed fried onions and yogurt.

  • 5
    Step 05

    Leave for 3-4 hours.

  • 6
    Step 06

    Add oil in a pan and add pasanday.

  • 7
    Step 07

    Cook on high heat till the water dries.

  • 8
    Step 08

    Lower the heat and cook on low heat for 15-20 minutes.

  • 9
    Step 09

    Take out in a dish serve with naan, taftan or sheermaal.

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