Cut bitter gourd into half.
Immerse the cut pieces in boiling water with salt & turmeric.
Cover & boil for 5-6 minutes.
Remove & drain water.
Let cool & then scoop out seeds from the bitter gourd.
Stuff the pieces with paneer filling.
Heat oil in a flat bottom pan.
Add stuffed bitter gourd & fry till brown.
- Garnish with parsley & serve immediately.
- 75 gms Cheese/Paneer (for filling)
- Turmeric – a Pinch
- Salt (for taste)
- 6 tbsp Oil (for frying)