Paneer Stuffed Karela

by Nighat Nadeem Serves 2

Directions

Step 01

Cut bitter gourd into half.

Step 02

Immerse the cut pieces in boiling water with salt & turmeric.

Step 03

Cover & boil for 5-6 minutes.

Step 04

Remove & drain water.

Step 05

Let cool & then scoop out seeds from the bitter gourd.

Step 06

Stuff the pieces with paneer filling.

Step 07

Heat oil in a flat bottom pan.

Step 08

Add stuffed bitter gourd & fry till brown.

Ingredients

  • Garnish with parsley & serve immediately.
  • 75 gms Cheese/Paneer (for filling)
  • Turmeric – a Pinch
  • Salt (for taste)
  • 6 tbsp Oil (for frying)