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Directions
Step 01
Add prawns to the marinade. Set it aside.
Step 02
Add Hanson’s Fried Onions, tomatoes, fry until soft.
Step 03
Add all dry & wet masalas, fry till oil begins to separate.
Step 04
Now add prawns with the marinade.
Step 05
Stir & let cook till done.
Step 06
Season with salt & remove from heat.
Step 07
Grease a large, deep baking dish & layer half the rice, followed by all the prawns & then cover with the remaining rice.
Step 08
Pour saffron milk over, garnish with Hanson’s Fried Onions & coriander.
Step 09
Seal the dish with dough. Bake until golden. Serve with Raita.
Ingredients
- 500 gms Basmati Rice (parboiled & drained)
- 500 gms Prawns (cleaned)
- 2 small bowls Hanson’s Fried Onions
- 200 gms Tomatoes (finely chopped)
- 4 tbsp Coriander Seeds
- 2 tbsp Cumin Seeds
- 1 tbsp Fennel Seeds
- 2 cm Cinnamon
- 5 Cloves
- 5 Green Cardamoms
- 10 Peppercorns
- 2 tsp Hanson’s Red Chilli Paste
- 2 tsp Hanson’s Green Chilli Paste
- 1 tbsp Hanson’s Mint Chutney
- ½ Cup Coriander
- 1 tbsp Zafran (soaked in 3 tbsp warm milk)
- 3 tbsp Chopped Coriander
- Oil (for cooking)
- 1 cup Yoghurt
- 5 ml Lemon Juice
- ½ tsp Turmeric
- 3 tbsp Hanson’s Ginger-Garlic Paste
- Salt (for taste)
