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Directions
Step 01
Marinate cleaned prawn with Hanson's Garlic Ginger Paste, cumin seeds, coriander seeds, salt, Hanson's Red Chili paste, cornflour and leave for 15 mins
Step 02
Then deep fry the prawns with vegetable oil
Step 03
Take out after it turns pink.
Step 04
Take a non stick pan and pour vegetable oil 5 tbs
Step 05
Put capsicum, tomato, green chillies and onions
Step 06
Stir fry for 5 mins and add fried prawn in it..stir nicely for 2 mins
Step 07
After that add soya sauce 1 tbsp and mix gently
Step 08
Lastly add tomato puree 5 tbsp, cook for 5 mins.
Step 09
Simmer it gently with fresh coriander leaves for serving.
Step 010
Its ready to serve with fresh bread or parathas.
Ingredients
- Prawn 500gm. Big size. Nicely cleaned and cut into big pc
- Capsicum 1 sliced,
- 2 onion sliced
- 1 tomato sliced,
- corn flour 3 tbsp
- Hanson Ginger garlic paste 1 tbsp
- Green chillies 7 to 8
- Hanson Red chilli paste 1 tsp
- 1 tsp Cumin seeds
- 1 tsp coriander seeds
- 1 tsp soya sauce
- Tomato puree 1 tbsp
- Vegetable Oil
