Marinate cleaned prawn with Hanson's Garlic Ginger Paste, cumin seeds, coriander seeds, salt, Hanson's Red Chili paste, cornflour and leave for 15 mins
Then deep fry the prawns with vegetable oil
Take out after it turns pink.
Take a non stick pan and pour vegetable oil 5 tbs
Put capsicum, tomato, green chillies and onions
Stir fry for 5 mins and add fried prawn in it..stir nicely for 2 mins
After that add soya sauce 1 tbsp and mix gently
Lastly add tomato puree 5 tbsp, cook for 5 mins.
Simmer it gently with fresh coriander leaves for serving.
Its ready to serve with fresh bread or parathas.
- Prawn 500gm. Big size. Nicely cleaned and cut into big pc
- Capsicum 1 sliced,
- 2 onion sliced
- 1 tomato sliced,
- corn flour 3 tbsp
- Hanson Ginger garlic paste 1 tbsp
- Green chillies 7 to 8
- Hanson Red chilli paste 1 tsp
- 1 tsp Cumin seeds
- 1 tsp coriander seeds
- 1 tsp soya sauce
- Tomato puree 1 tbsp
- Vegetable Oil