Chicken Green Curry

by Unknown Serves 4

Directions

Step 01

Blend mint chutney, ginger garlic paste, cloves, cinnamon, cardamom pepper corns, coriander seeds and cumin seeds to a fine paste.

Step 02

Heat oil, add Onion Paste and cook it for 8 minutes until raw onion’s smell is gone.

Step 03

Add the blended green paste. Fry on low flame until the paste colors changes to deep green (takes about 20 mins).

Step 04

Add chicken, tomato puree, turmeric & 1/2 cup water. Cover and let it cook until chicken is well done.

Step 05

Add coconut milk. Let it cook for 2 mins.

Step 06

Serve hot with rice/flat bread.

Ingredients

  • 1 kg Chicken cut into 12 pieces.
  • 1 Can Coconut Milk
  • 2 tbsp Onion Paste
  • 2 tbsp Tomato Puree
  • 3 tbsp Hanson’s Mint Chutney
  • 2 tbsp Hanson’s Ginger Garlic Paste
  • 6 cloves
  • 1 Cinnamon
  • 3 green cardamoms
  • 1 tsp pepper corn
  • 1 tbsp coriander seeds
  • 2 tsp cumin seeds
  • ½ tsp Turmeric Powder
  • 2 tbsp oil
  • Salt to taste