Chicken Fingers

by Rubab Zehra Serves 4


Step 01

Place the stale bread in a blender & pulse until coarse crumbs form.

Step 02

Stir together bread crumbs, Parmesan cheese, flour, salt & pepper in a shallow dish.

Step 03

Mix mayonnaise, mustard & hot sauce together.

Step 04

Heat 3 tbsp oil in a skillet over medium-high heat.

Step 05

Brush mayonnaise mixture over both sides of each chicken strip.

Step 06

Press into bread crumb mixture to coat, shaking off excess.

Step 07

Pan-fry in oil, adding more oil if necessary, until chicken strips are cooked through. Drain on paper towels.


  • ½ kg Boneless Chicken Breasts (cut into strips)
  • 2 Slices of Stale Bread
  • ½ Cup Grated Parmesan Cheese
  • ¼ Cup All-Purpose Flour
  • ½ tsp Salt
  • ½ Cup Mayonnaise
  • 2 tbsp Dijon Mustard
  • 5-6 Dashes Hot Sauce
  • 3-6 tbsp Ccanola Oil
  • Black pepper (to taste)