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Directions
Step 01
Boil shanks until meat starts to leave bone & set aside.
Step 02
Heat oil in a deep frying pan & add fenugreek seeds, whole garam masala & wait until it crackles.
Step 03
Add Hanson’s Fried Onions , then add Hanson’s Garlic Ginger Paste, turmeric, Hanson's Red Chili Paste & coriander powder & a cup of water .
Step 04
Allow to boil. Let water reduce & add yogurt, stir well & then add shanks.
Step 05
Cook on medium heat for 10 to 15 minutes & then add two cups of water followed by the nahari masala.
Step 06
Allow it to cook for a while. Add the roasted gram powder & cook until gravy thickens.
Step 07
Add rose & khewra water to gravy.
Step 08
Garnish with julienned ginger, chopped green chilli & coriander. Serve hot.
Ingredients
- 500 gms Mutton Shanks
- 5 gms Nahari Masala Powder
- 5 gms Turmeric Powder
- 5 gms Hasnon’s Red Chilli Paste
- 5 gms Coriander Powder
- 5 gms Whole Garam Masala
- 2 gms Fenugreek Seeds
- 5 gms Coriander Leaves
- 10 gms Hanson’s Ginger-Garlic Paste
- 10 gms Yogurt
- 10gms Gram Powder (Roasted)
- ½ tsp Rose Water
- ½ tsp Khewra
- 200 gms Hanson’s Fried Onions
- 100 gms Cooking Oil
