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Directions
Step 01
Heat oil in a wok.
Step 02
Add the onion slices & sauté for four minutes.
Step 03
Add the shredded liver, kidney & sauté.
Step 04
Add the curry powder, cumin powder & salt. Cook well.
Step 05
When the liver & kidney are done, add the tomato slices, coriander, Hanson’s Green Chilli Paste & spring onion.
Step 06
Sauté for two more minutes. Remove from heat & transfer to a serving plate.
Ingredients
- 150 gms Liver (sliced)
- 150 gms kidney (sliced)
- 1 small Onion (sliced)
- 1 ½ tbsp Canola Oil
- 1 tbsp Hanson’s Green Chilli Paste
- 1 small Tomato (sliced)
- 2 Spring Onion (chopped)
- 1 tbsp Coriander Leaves (chopped)
- ½ tsp Cumin Powder
- ½ tsp Curry Powder
