Grilled Beef with Rice

by Lubna Azhar Serves 4


Step 01

Marinate the beef for a couple of hours & grill till it reaches desired level of doneness.

Step 02

Cut into pieces & keep aside.

Step 03

To prepare fried rice, heat oil in a wok, add egg cook & stir until egg is lightly scrambled.

Step 04

Add all the vegetables & stir-fry for a minute.

Step 05

Add rice & toss again.

Step 06

Mix in all the seasoning ingredients, toss again. Keep aside.

Step 07

To serve, create a bed of tomato, onion/cucumber roundels, place beef pieces on top & serve with a portion of rice.


  • 300 gms Beef (Steaks)
  • 60 ml Sesame Oil
  • 50 ml Light Soy Sauce
  • 80 gms Hanson’s Ginger-Garlic Paste
  • 130 gms Garlic-Chilli Sauce
  • Tomato, Onion & Cucumber Roundels (for serve)
  • 3 tbsp Oil
  • 4 Eggs Slightly Whisked
  • 600 gms Rice (Cooked)
  • 40 gms each Chopped Spring Onion, Leeks, Baby Corn & Snow Peas
  • 30 gms each, Sugar, Salt, Soy Sauce, Garlic Sauce to season the Rice